About
Originally from Otavalo, Ecuador, Diana moved to the United States to study at the Culinary Institute of America. She refined her craft at some of the world’s most acclaimed restaurants—including Eleven Madison Park, Gabriel Kreuther, Per Se, and The French Laundry. Now a private chef, she’s known for thoughtful, personalized dining experiences, bringing a refined yet approachable style to every event—from intimate dinners to curated tastings—while celebrating seasonal ingredients.
SERVICES
Build your own menu based on your preferences or let Chef Diana take the reins and build a dinner for you and let her guide you on atasting through all of her seasonal favorites
PRIVATE EVENTS
Tailored experiences in the comfort of your own home or a venue of your choice
MENU DESIGN
Collaborating with clients to design meal plans for specific dietary needs, and coordinate details for special occasions.
WINE PAIRING
Offering expertise in pairing wines with various courses to enhance guest dinning experience.
Empower your business with invaluable insights, data-driven solutions and personalized guidance
